If you want to use cookies, crumble These roughly and also add
them to the mixture.
Gently stir to spread the ingredients evenly.
You can set aside some fruit pieces. and dried fruit for garnish.
5. Let the dessert cool in the fridge…
Fill the mixture into a large glass bowl or spread it on several serving glasses.
Careful…
Smooth the surface with a spatula.
Cover the bowl and chill in the fridge for at least 4 hours. For an even better consistency, I recommend preparing the mixture the day before and letting it cool overnight.
So the cream can cool
