The base forms a smooth, creamy mixture, refined with fresh and dried fruit. You can use strawberries, berry blends, peaches, bananas or other favorite fruits.

Almonds, walnuts or hazelnuts give the dessert a crisp bite. For a varied texture, you can add crumbled cookies.

The result is a fresh, creamy and delicious dessert that can be served directly from a large bowl or in individual glasses.

Ingredients:

For this creamy festive dessert you will need:

500 ml milk,

2 egg yolks,

80 g of sugar,

40 g of cornstarch,packet

vanilla sugar or 1 teaspoon of vanilla extract

, 200 ml very cold whipped cream,

150 g of strawberries or other red berries,

100 g oilseeds (e.g. B. almonds, walnuts or hazelnuts),

100 g cookies (optional).

For decoration:

Some fresh fruits,

chopped oilseeds,

Some grated white chocolate (optional).

Preparation:

Prepare the cream.
First, put the egg yolks in a pot.

Add the sugar and vanilla sugar and mix with a whisk.
Then add the cornstarch and stir until a smooth, lump-free mass is formed.
Now gradually add the milk under constant Stir in. This gives the cream a particularly creamy consistency.
Place the pot on medium heat and cook the mixture with constant stirring. After a few minutes, the mixture gradually thickens.