The base forms a smooth, creamy mixture, refined with fresh and dried fruit. You can use strawberries, berry blends, peaches, bananas or other favorite fruits.<\/p>\n
Almonds, walnuts or hazelnuts give the dessert a crisp bite. For a varied texture, you can add crumbled cookies.<\/p>\n
The result is a fresh, creamy and delicious dessert that can be served directly from a large bowl or in individual glasses.<\/p>\n
Ingredients:<\/p>\n
For this creamy festive dessert you will need:<\/p>\n
500 ml milk,<\/p>\n
2 egg yolks,<\/p>\n
80 g of sugar,<\/p>\n
40 g of cornstarch,packet<\/p>\n
vanilla sugar or 1 teaspoon of vanilla extract<\/p>\n
, 200 ml very cold whipped cream,<\/p>\n
150 g of strawberries or other red berries,<\/p>\n
100 g oilseeds (e.g. B. almonds, walnuts or hazelnuts),<\/p>\n
100 g cookies (optional).<\/p>\n
For decoration:<\/p>\n
Some fresh fruits,<\/p>\n
chopped oilseeds,<\/p>\n
Some grated white chocolate (optional).<\/p>\n
Preparation:<\/p>\n
Prepare the cream.
\nFirst, put the egg yolks in a pot.<\/p>\n
Add the sugar and vanilla sugar and mix with a whisk.
\nThen add the cornstarch and stir until a smooth, lump-free mass is formed.
\nNow gradually add the milk under constant Stir in. This gives the cream a particularly creamy consistency.
\nPlace the pot on medium heat and cook the mixture with constant stirring. After a few minutes, the mixture gradually thickens.
\nOnce the cream is thick and creamy, remove the pot from the stove.
\nPour the cream into a clean vessel and cover the surface directly with cling film. The film should touch the cream so that no skin forms.
\nAllow the cream to cool completely.
\n2. Prepare the fruits and seeds.
\nWhile the Cream cools down, prepare the<\/p>\n
remaining ingredients.
\nWash the fresh fruits thoroughly, pat them dry and cut them into small, even pieces.
\nSmall berries can leave you whole.<\/p>\n
side Larger nuts can be cut<\/p>\n
into pieces.
\nFinally, roughly chop the almonds, walnuts or hazelnuts. Do not grind\u2026<\/p>\n
\u2026to crush powder; smaller pieces are better if the beautiful, crispy texture is to be preserved.
\nYou can also easily roast the nuts in a dry pan for a few minutes. This step is optional, but enhances the aroma.
\nLet\u2019s Cool the nuts before giving them for dessert.
\n3. Slapping cream:
\nOnce the cream base has cooled completely, put the very cold whipped cream in a bowl.
\nBeat her stiffly.
\nThen gradually lift the whipped cream under the cooled cream base; mix everything carefully with a spatula so that the mixture stays loose and airy.
\nIt is important not to stir for too long. Gentle movements result in a lighter, airier cream.
\n4. Add toppings:
\nAdd the fruit pieces and dried fruit to the cream.
\nIf you want to use cookies, crumble These roughly and also add<\/p>\n
them to the mixture.
\nGently stir to spread the ingredients evenly.
\nYou can set aside some fruit pieces. and dried fruit for garnish.
\n5. Let the dessert cool in the fridge\u2026
\nFill the mixture into a large glass bowl or spread it on several serving glasses.
\nCareful\u2026<\/p>\n
Smooth the surface with a spatula.
\nCover the bowl and chill in the fridge for at least 4 hours. For an even better consistency, I recommend preparing the mixture the day before and letting it cool overnight.
\nSo the cream can cool<\/p>\n","protected":false},"excerpt":{"rendered":"
The base forms a smooth, creamy mixture, refined with fresh and dried fruit. You can use strawberries, berry blends, peaches,…<\/p>\n","protected":false},"author":3,"featured_media":1621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1620","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/quickrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/1620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quickrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quickrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quickrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/quickrecipes.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1620"}],"version-history":[{"count":1,"href":"https:\/\/quickrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/1620\/revisions"}],"predecessor-version":[{"id":1622,"href":"https:\/\/quickrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/posts\/1620\/revisions\/1622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quickrecipes.delicedcook.com\/index.php?rest_route=\/wp\/v2\/media\/1621"}],"wp:attachment":[{"href":"https:\/\/quickrecipes.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quickrecipes.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quickrecipes.delicedcook.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}