CHICKEN WITH CHORIZO Llenos de sabor

Preparación step by step
1. Cook the chorizo.
Remove the chorizo ​​tripe and desmenúzalo into a sartén. Cook a medium heat for 6–8 minutes, remember until it is cooked, brown and lightly brown. Add a small amount of spicy cereals to the kitchen for 2 minutes or less. Remove excess fat if necessary.

2. Prepare the frijoles.
Calienta los frijoles refritos en una sartén a fuego low. If there are too many spices, add a bowl of water or heat. Mezcla hasta has a spicy consistency, sweet and creamy, ideal for untar.